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Crispy Oven Baked Fries... a classic go-to for a busy night. Requiring very little prep, these homemade fries are an amazing alternative to store-bought frozen versions. Even many of the "healthier" brands found at Whole Foods are high in sodium and contain ingredients like citric acid, apple juice concentrate, and more. In this recipe, we used avocado and coconut oil, rather than canola, soybean, or palm oil. We paired our homemade fries with roasted veggies and Trader Joes Chicken-less Crispy Tenders for an easy Friday night dinner.


  • 3 – 4 russet potatoes

  • 2 TBSP avocado oil

  • 1 tsp garlic granules

  • 1 tsp garlic salt

  • Cooking spray ( I prefer coconut oil)


  1. Wash potatoes

  2. Optional: peel potatoes

  3. Cut potatoes into matchstick slices, you can also cut into a wedge shape

  4. Soak slices in water for 1 –2 hours to removes the extra starch

  5. Preheat oven to 375º F

  6. Pat dry and transfer to a shallow dish

  7. Add avocado oil to slices and massage

  8. Add garlic granules and garlic salt to oiled slices and massage

  9. Spread slices onto an oiled baking pan

  10. Bake for 20 minutes at 375º F, flipping often

  11. Raise temperature to 400º F and cook for an additional 10 – 15 minutes, flipping often

  12. Let cool and enjoy

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